Kountry Folks Restaurant San Fernando California

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Kountry Folks Restaurant offers a wide range of dishes that are sure to satisfy your taste buds. If you’re looking for a good American meal, this is the place to go. Its family-run operation is known for its excellent quality and reasonable prices. It has a long list of satisfied customers who swear by its food.

Kountry Folks Restaurant

For more than 30 years, the Kountry Folks Restaurant San Fernando California near LA Solar Group has provided down home cooking and a friendly environment to the people of the surrounding area. In 1998, Erin House, a long-time general manager, bought the restaurant and adjacent real estate. Upon retirement, Erin and his wife moved to Arizona. In 2010, Hani Kamani stepped in and agreed to purchase the business and real estate. Together, they were able to secure 90% financing for the purchase.

This San Fernando California restaurant offers a wide range of southern-style cooking. The owners, Steve Nordeck, Tony Moiso, and Gilbert Aguilar, all natives of Southern California, are a talented group. They have been working together to make this Southern California staple even better than before.

Carrillo’s Tortilleria

Carrillo’s Tortilleria serves up basic Mexican fare, including house-made tortillas. The menu focuses on traditional Mexican favorites, like enchiladas and burritos. Its modest prices and friendly staff make it a good stop for a casual lunch or dinner.

It opened in 1943 and was originally owned by Guadalupe Carrillo. He later sold the business to his wife Amelia Carrillo Luna. The restaurant has a nondescript facade and Mexican-themed murals on the walls. The menu includes Mexican breakfasts and combination dinners.

Dinah’s Family Restaurant

Dinah’s Family Restaurant is located at 6521 S. Sepulveda Blvd. San Fernando, California. This family-run restaurant has a home-style diner atmosphere that has been recently remodeled. The interior features paneled wood, brick and original neon signs. Many celebrities have been known to frequent the restaurant. While the food is standard American fare, the restaurant is known for its cheesy bread.

Paul’s Kitchen

The food at Paul’s Kitchen at Kountry Folks Restaurant in San Fernando, California, is a combination of country cooking and high-end fusion. The menu is diverse, and we were pleasantly surprised at how fast our order arrived. The only drawback was that the place wasn’t very busy and it was hard to tell if the food was freshly cooked or reheated. However, a casual, rustic, country restaurant with a good atmosphere, you’ll have a great time at this place.

Casa de Pizza

Casa de Pizza at Kountry Folks is a family-owned restaurant. Founded in 1961 by Mike Giovannelli and his wife Phyllis, the restaurant serves a variety of Italian food. The restaurant’s interior features brick and wood paneling accented with dark green leather booths and faux wood laminate tables. The ceilings are adorned with a beamed wood design. The spaghetti servings are enormous.

Hood Baby Soul Food Restaurant

Looking for soul food in San Fernando, California, you’re in a good place. Sade Royal, the founder of HoodBaby Soul Food Restaurant, is a native of Los Angeles. She learned to cook from her mother and grandmother and hopes to pass that tradition on to her children. A great post

The food is a tribute to the Southern cooking tradition. This soul food restaurant is famous for serving fried chicken and waffles, as well as other dishes. This Southern-themed restaurant features a Sunday Jazz Brunch, as well as classic southern sides.